One Steep At A Thyme

Reviews about One Steep At A Thyme

• 5 / 5

  By Maggie Worsdale
  Beautiful!
  May 08, 2017
• 5 / 5

  By Shannon Lee
  Start to finish, this was an amazing experience. They recommend reservations 48 hours in advance, but I called the day before hoping to get in and they were graciously able to accommodate. Kathy, the owner, is incredibly gracious and it is clear she loves what she does. Her house, the setting, is antique and almost Victorian like in decor. They were painting the outside so there was no sign or even house number; I recommend using your GPS. Kathy's husband greeted us so we knew we were at the right place. Also, parking is on the street, which given the location, really was not that big of a deal.
  
  The menu was spectacular. The french onion soup is delicious. Everything was served so elegantly. The chicken salad on croissant was the best I've ever had. My only complaint was the quiche. It wasn't a quiche rather than just baked eggs. Quiche has a crust which this didn't have. Having said that, I like eggs, so I didn't mind this too much and it certainly did not change the experience at all. Kathy said the menu changes frequently depending on what's fresh at the market, and I can't wait to visit in the fall where I hope they will be serving some butternut squash soup. Truly a gem of a find.
  September 25, 2016